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| The following are the research centres in India, engaged in major research on cardamom. |
- National Research Center for Spices (ICAR)
Marikunnu. P.O.,
Calicut
Kerala - 671 201
- Cardamom Research Centrer
(National Research Centre of Spices)
Appangala,
Madikeri
Karnataka - 571 201
- Regional Research Station
(University of Agricultural Sciences)
Mudigere,
Karnataka - 577 132
- Cardamom Research Station
(Kerala Agricultual University), Pampadumpara
Kerala - 685 553
- Horticultural Research Station,
(Tamil Nadu Agricultural University)
Yercaud
Tamil Nadu - 636 012
- Indian Cardamom Research Institute (Spices Board)
Myladumpara, Kailasanadu.,
Kerala - 685 553
- Regional Research Station,
Indian Cardamom Research Institute,
Saklespur,
Karnataka - 573 134
- Regional Research Station,
Indian Cardamom Research Institute,
Thadiyankudisai
Tamil Nadu - 624 212.
- Central Food Technological Research Institute,
Mysore - 570 013.
- National Research Laboratory
industrial Estate
Pappanamcode
Trivandrum - 19
- UPASI Research Station,
Vandiperiyar,
Kerala
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Commercial Biotechnology Labs:
- M/s A.V. Thomas & Co.
Post Box No. 1685
Panampilly Nagar,
Kochi - 682 015
- M/s. Indo American Hybrid Seeds,
17th Cross, 2A Main,
Bhanasankari 2nd Stage,
Bangalore - 560 070
- M/s. SPIC Agro Biotech Centre,
Chitra Chavadi
Pooluvapatti Post
Siruvani Road
Coimbatore - 641 101
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| The aspects that should be the thrust areas in future research and development efforts are : |
 | Introduction of Bio-control methods and integrated approach in control of diseases and pests. |
| Flavour preservation through advanced post-harvest processing and storage techniques. |
| Development of drought resistant, disease-tolerant, superior quality plants through conventional and bio-technological means. |
| Better resource management with the aim of a sustainable agro-economy. |
| Introduction of bio-fertilizers, agriculture, etc. to change to eco-friendly organic farming. |
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